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]]> http://eattheordinary.com/maecenas-aliquet-dolor/feed/ 0 544 King Street http://eattheordinary.com/544-king-street/ http://eattheordinary.com/544-king-street/#comments Mon, 21 May 2012 00:00:09 +0000 ordinary_fuzzc0 http://eattheordinary.com/?p=1 Opening in the fall of 2012, The Ordinary is the long awaited second project from James Beard: Best Chef Southeast winner Mike Lata and his operating partner, Adam Nemirow, owners of the celebrated FIG in Charleston, SC.

Taking its name from an old term for a set menu, The Ordinary is their version of a classic oyster bar and seafood hall, located in an old bank in Charleston’s Upper King Street Distrcit. It will feature an extensive raw bar, fresh fish, and a variety of small and large plates – making it the ideal gathering place for groups small and large.

At its core, The Ordinary is a celebration of fishermen of the Lowcountry and the matchless seafood of the East coast.

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